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Handbook of Food Analysis

Handbook of Food Analysis edited by Leo M.L. Nollet and Fidel Toldra - 3rd ed. Special Indian Edition - London CRC Press Taylor & Francis Group 2015

Vol.I: Handbook of Food Analysis,816p.;Vol.II:Handbook of Food Analysis, 709p.

ISBN: 9781138367791 9781138367791

Universal Decimal Class. No.: 664(02) / H19

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Handbook of Food Analysis