FOOD ENGINEERING : concepts and applications. edited by Lisa Jordan
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1682866203
- 9781682866207
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 F686 (Browse shelf(Opens below)) | Available | 290848 |
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664.62 B895R Report on the manufacture of Semola at Marseilles | 664:62 C 482 F Fundamentals of food engineering | 664:62 F385 Fermentation Processes Engineering In the food Industry | 664:62 F686 FOOD ENGINEERING : | 664:62 F686 Food science: | 664:62 F686 Food Science and Engineering | 664:62 F739 Food materials science and engineering / |
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