FOOD ENGINEERING : (Record no. 309903)

MARC details
000 -LEADER
fixed length control field 00684cam a2200217M 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1682866203
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781682866207
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:62
Item number F686
245 00 - TITLE STATEMENT
Title FOOD ENGINEERING :
Remainder of title concepts and applications.
Statement of responsibility, etc edited by Lisa Jordan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Syrawood Pub House
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 234p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 290848
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2019-05-30   664:62 F686 290848 2019-05-30 2019-05-30 Books
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