FOOD ENGINEERING : concepts and applications. edited by Lisa Jordan

Material type: Text

TextPublication details: New York Syrawood Pub House 2018.Description: 234pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:62 F686 (Browse shelf(Opens below))	Available		290848

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