Food processing technologies : quality and safety / edited by Dorothy Green.
Material type: TextPublication details: New York : Syrawood Pub. House, c2018.Description: vi, 232 pISBN:- 9781682865743
- 1682865746
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.784/.786 F686 (Browse shelf(Opens below)) | Available | 290847 |
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664.782(748) F 852 R Rice processing in peninsular Malaysia | 664.784 K 16 S Studies on the low temperature infrared heat processing of soybeans and maize | 664.784:633.15 I 51 M Maize | 664.784/.786 F686 Food processing technologies : | 664.786 GxE interaction analysis of coordinated barley trials by non parametric measures | 664.787:633.31(1-77) S 15 F Food legume processing and utilization | 664.788 E13E End to pounding |
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