Handbook of Water and Energy Management in Food Processing edited by Jiri Klemes, Robin Smith and Jin-Kuk kim

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Material type: Text

TextPublication details: CRC Press, 2012 Boca RatonDescription: 1029pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:628.1(02) H19 (Browse shelf(Opens below))	Available		290232

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