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Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing edited by Jiri Klemes, Robin Smith and Jin-Kuk kim - Boca Raton CRC Press, 2012 - 1029p.

ISBN: 9781420077957

Subjects--Topical Terms:
Food Chemistry
Food Chemistry

Universal Decimal Class. No.: 664:628.1(02) / H19

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Handbook of Water and Energy Management in Food Processing