Handbook of Water and Energy Management in Food Processing edited by Jiri Klemes, Robin Smith and Jin-Kuk kim
Material type: TextPublication details: CRC Press, 2012 Boca RatonDescription: 1029pISBN:- 9781420077957
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:628.1(02) H19 (Browse shelf(Opens below)) | Available | 290232 |
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