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Food safety: researching the hazard in hazardous foods

By:

Almanza, Barbara, ed

Contributor(s):

Ghiselli, Richard, ed

Material type: Text

Text

TextSeries: Advances in hospitality and tourism book seriesPublication details: Toronto Apple Academic Press 2014Description: xvi, 491 pISBN:

9781926895703
1926895703

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31 F686 (Browse shelf(Opens below))	Available		290221

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Previous	614.31 F52F Food Safety: Contaminants and Toxins	614.31 F68 Food Safety for the 21st Century: UV Applications for Food and Non-Food Surfaces	614.31 F68 Food Quality, Safety and Technology	614.31 F686 Food safety:	614.31 F686F FAO/WHO Framework for the provision of scientific advice on food safety and nutr	614.31 F686R Report on international training for control of environmental contaminants in fo	614.31 F686R Report of expert consultation on recommended limits for radionuclide contaminati	Next

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