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Food safety: researching the hazard in hazardous foods

By: Contributor(s): Material type: TextTextSeries: Advances in hospitality and tourism book seriesPublication details: Toronto Apple Academic Press 2014Description: xvi, 491 pISBN:
  • 9781926895703
  • 1926895703
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.31 F686 (Browse shelf(Opens below)) Available 290221

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