Food safety: (Record no. 309011)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00783cam a22002414a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781926895703 |
| Terms of availability | P 95.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1926895703 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 614.31 |
| Item number | F686 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Almanza, Barbara, ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety: |
| Remainder of title | researching the hazard in hazardous foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Toronto |
| Name of publisher, distributor, etc | Apple Academic Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 491 p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Advances in hospitality and tourism book series |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ghiselli, Richard, ed. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 290221 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2018-12-07 | 614.31 F686 | 290221 | 2018-12-07 | 2018-12-07 | Books |