Handbook Of Food Analysis (In Two Volumes) Volume 2 Residues And Other Food Component Analysis Ed., By Leo M.L. Nollet
Material type: TextPublication details: New York Marcel Dekker, Inc. 1996Description: 1089 To 2041 PISBN:- 0-8247-9682-9
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.3(02) H192 (Browse shelf(Opens below)) | Not for loan | 201868 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
614.3(02) F 984 H Handbook of food additives | 614.3(02) F 984 H Handbook of additives | 614.3(02) H192 Handbook of Food Analysis (In Two Volumes) Volume 1 | 614.3(02) H192 Handbook Of Food Analysis (In Two Volumes) Volume 2 | 614.3(026) B 862 F Food additives | 614.3(061) F 683 S Specification for identity and purity of food additives | 614.3(063) A 985 C Chemical and biological hazards in food |
There are no comments on this title.