Insects as sustainable food ingredients production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas.
Material type: TextPublication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.Description: 385pISBN:- 9780128028926
- 0128028920
- 9780128028568
- 0128028564
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.6:595.7 I7 (Browse shelf(Opens below)) | Available | 289407 |
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641:612.398 K29P Food proteins | 641.631 S478G Grains, Beans, Nuts | 641:657.4 K 88 F Food cost control | 641.6:595.7 I7 Insects as sustainable food ingredients | 641.65X-1 Green vegetables | 641.7:633.18 D 186 R Rice and bulgur quick-cooking processes, 1970 | 641.7:635.1/.5 L 15 V Vegetable dishes |
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