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Insects as sustainable food ingredients

Insects as sustainable food ingredients production, processing and food applications / edited by Aaron T. Dossey, Juan A. Morales-Ramos, M. Guadalupe Rojas. - London, United Kingdom : Academic Press is an imprint of Elsevier, 2016. - 385p.

ISBN: 9780128028926 0128028920 9780128028568 0128028564

Universal Decimal Class. No.: 641.6:595.7 / I7

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Insects as sustainable food ingredients