Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal.
Material type: TextSeries: Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015Description: 2 volsISBN:- 9781782423607
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 M721 (Browse shelf(Opens below)) | Available | 289329 | |
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 M721 (Browse shelf(Opens below)) | Available | 289330 |
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664.8 M 478 D Drying and processing tree fruits | 664.8 M581 Microbial hazard identification in fresh fruits and vegetables | 664.8 M721 Modifying food texture.( 2vols.) | 664.8 M721 Modifying food texture.( 2vols.) | 664.8 N219 Natural food antimicrobial systems | 664.8 P 257 S Some aspects of food technology in India | 664.8 P943 Progress in Food preservation. |
v.1: Novel ingredients and processing techniques,,265p.; v.2: Sensory analysis, consumer requirements and preferences, 277p.
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