Principles of food chemistry contributed by Suzymeire Baroni ...[et al.]

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Material type: Text

TextPublication details: United Kingdom Auris Rerefence Ltd. 2016 (2017)Description: 276pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664L547 B268P (Browse shelf(Opens below))	Available		289336

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Previous	664.95(062) R 262 S Short guide to fish preservation	664.957 Indian Council of Agricultural Resarch Fiseheries Dividion Kab-II: Nutrient Profiling and Evaluation of Fish as a Dietary Component	664.9:628.357 M 664 C Control of odors from anaerobic lagoons treating food processing wastewaters	664L547 B268P Principles of food chemistry	665 B 151 Bailey's industrial oil and fat products	665 B 151 Bailey's industrial oil and fat products	665 B 151 Bailey's industrial oil and fat products	Next

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