Principles of food chemistry (Record no. 305020)
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000 -LEADER | |
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fixed length control field | 00393nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IARI |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781781648714 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664L547 |
Item number | B268P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baroni, Suzymeire |
245 ## - TITLE STATEMENT | |
Title | Principles of food chemistry |
Statement of responsibility, etc | contributed by Suzymeire Baroni ...[et al.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | United Kingdom |
Name of publisher, distributor, etc | Auris Rerefence Ltd. |
Date of publication, distribution, etc | 2016 (2017) |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 276p. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
Acc. No. | 289336 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2018-02-19 | 664L547 B268P | 289336 | 2018-02-19 | 2018-02-19 | Books |