Principles of food chemistry (Record no. 305020)

MARC details
000 -LEADER
fixed length control field 00393nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781781648714
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664L547
Item number B268P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baroni, Suzymeire
245 ## - TITLE STATEMENT
Title Principles of food chemistry
Statement of responsibility, etc contributed by Suzymeire Baroni ...[et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc United Kingdom
Name of publisher, distributor, etc Auris Rerefence Ltd.
Date of publication, distribution, etc 2016 (2017)
300 ## - PHYSICAL DESCRIPTION
Extent 276p.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 289336
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2018-02-19   664L547 B268P 289336 2018-02-19 2018-02-19 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha