Principles of food chemistry contributed by Suzymeire Baroni ...[et al.]
Material type: TextPublication details: United Kingdom Auris Rerefence Ltd. 2016 (2017)Description: 276pISBN:- 9781781648714
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664L547 B268P (Browse shelf(Opens below)) | Available | 289336 |
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