Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai
Material type: TextPublication details: Boca Raton, Fla. [u.a.] CRC Press 2015Description: XVIII, 582 SISBN:- 9781482206623
- 1482206625
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:576.8 B436 (Browse shelf(Opens below)) | Available | 288737 |
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664:576.8 A25F Food Microbiology | 664:576.8 A31M Modern Food Microbiology | 664:576.8 A52 Testing of genetically modified organisms in foods | 664:576.8 B436 Beneficial microbes in fermented and functional foods | 664:576.8 B521 Biology of Foodborne Parasites | 664:576.8 C 738 Compendium of methods for the microbiological examination of foods | 664:576.8 C767 Control of foodborne microorganism |
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