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Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai - Boca Raton, Fla. [u.a.] CRC Press 2015 - XVIII, 582 S.

Literaturangaben

ISBN: 9781482206623 1482206625

LCCN: 2015000357

Subjects--Topical Terms:
Bioreactors
Fermentation
Functional Food

Universal Decimal Class. No.: 664:576.8 / B436

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Beneficial microbes in fermented and functional foods