Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos.
Material type: TextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.Description: xiii, 401 pISBN:- 9781405199223
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:62 F739 (Browse shelf(Opens below)) | Available | 288578 |
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664:62 F686 FOOD ENGINEERING : | 664:62 F686 Food science: | 664:62 F686 Food Science and Engineering | 664:62 F739 Food materials science and engineering / | 664:62 H 294 E Elements of food engineering | 664.62 J 15 S Six thousand years of bread | 664:62 p942 Process analytical technology for the food industry |
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