Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei.
Material type: TextSeries: Issues in agricultural biodiversityPublication details: London and New York earthscan from RoutledgeEdition: First editionDescription: xxxii, 368 pagesISBN:- 9781849714563
- 9781849714570
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.3:63 D642 (Browse shelf(Opens below)) | Available | 288582 |
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612.357.13 R 361 B Beitrage zur kenntnis der gallenfarbstoffe | 612.3:581.19:575.1 P569 Phytochemicals : | 612.36(061)(54) I 39 N National Institute of Nutrition, Hydrabad | 612.3:63 D642 Diversifying food and diets : | 612.3:632 F43 Fetal Nutrition and Adult Disease: | 612.38(063) W927R Report on workshops on strategies in agriculture sector for nutritional goals | 612.39 Comparative nutritional survey of various Indian communities |
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