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Diversifying food and diets :

Fanzo, Jessica ed.

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. - First edition. - London and New York earthscan from Routledge - xxxii, 368 pages : - Issues in agricultural biodiversity .

ISBN: 9781849714563 9781849714570

LCCN: 2012037893

Subjects--Topical Terms:
Agrobiodiversity.
Nutrition
MEDICAL / Nutrition.
SOCIAL SCIENCE / Agriculture & Food.
TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.

Universal Decimal Class. No.: 612.3:63 / D642

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Diversifying food and diets :