Handbook of Analysis of Active Compounds in fFnctional Foods
Material type: TextPublication details: Boca Raton CRC Press 2012Description: 936pISBN:- 9781439815885
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:612.39(02)H19 R (Browse shelf(Opens below)) | Not for loan | Ref. | 288124 |
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664:543 H236 Handbook of food analysis; 3 vols | 664:576.8 Y84F Food microbiology : A laboratory manual | 664:576.8(02) H19 Handbook of culture media for food microbiology | 664:612.39(02)H19 R Handbook of Analysis of Active Compounds in fFnctional Foods | 664.782(748) F 852 R Rice processing in peninsular Malaysia | 664.84(02) H19 R Handbook of Vegetables and Vegetable Processing | 668.3(02) S 61 A Adhesives handbook |
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