Your search returned 2 results.

Results
		Handbook of Analysis of Active Compounds in fFnctional Foods by Nollet, Leo M. L. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664:612.39(02)H19 R. Add to cart (remove)

		Hyperspectral imaging analysis and applications for food quality edited by N.C. Basantia, Leo M.L. Nollet and Mohammed Kamruzzaman by Basantia, N. C. ed Nollet, Leo M. L. ed Kamruzzaman, Mohammed ed Series: Food analysis & properties Series Material type: Text Publication details: Boca Raton, New York CRC Press 2019 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 H999. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library