Handbook of Analysis of Active Compounds in fFnctional Foods
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: 936pISBN: - 9781439815885
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Refence book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664:612.39(02)H19 R (Browse shelf(Opens below)) | Not for loan | Ref. | 288124 |
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