Protective cultures, antimicrobial metabolites and bacteriophages for food and b

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Material type: Text

TextSeries: Woodhead Publishing series inPublication details: Oxford, UK Woodhead 2011Description: xxiv, 501 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	663/664 P946 (Browse shelf(Opens below))	Available		287833

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Previous	663/664 C42 Chemical deterioration and physical instability of food and beverages /	663:664 F68 Food and Beverage Fermentation Technology	663/664 O2 Off-flavors in foods and beverages	663/664 P946 Protective cultures, antimicrobial metabolites and bacteriophages for food and b	663/664(02)H19 Handbook of plant-based fermented food and beverage technology	663/664:338.17 N312F Food and Beverage ;Management and cost control.	663.664(541.35) N 686 C Case study of Nepal beverages and food products ltd, Biratnagar	Next

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