Reducing saturated fats In foods
Material type: TextSeries: Woodhead Publishing series inPublication details: Oxford, England Woodhead Pub., 2011Description: xxi, 392 pISBN:- 9781845697402
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.397 R249 (Browse shelf(Opens below)) | Available | 287775 |
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612.39+664(063) S 972 P Nutrition conference for feed manufacturers | 612.39:664.951:539.166 A 663 N Nutritional and wholesomeness studies with dehydro-irradiated shrimp | 612.397 Role of fats in human nutrition | 612.397 R249 Reducing saturated fats In foods | 612.397 S 637 M Metabolism of fat | 612.397 S 637 M Metabolism of fat | 612.398 Protein quality evaluation |
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