Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Material type: TextSeries: Publication details: Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.Description: xxx, 789 pISBN:- 9781439827727 (CRC Press)
- 1439827729 (CRC Press)
- 9781845694951 (Woodhead Pub.)
- 1845694953 (Woodhead Pub.)
- 9781845699260 (Woodhead Pub. ebook)
- 1845699262 (Woodhead Pub. ebook)
- 664/.07 22
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 663/664 C42 (Browse shelf(Opens below)) | Available | 288455 |
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66.098 B5248 Biotechnology of neglected and underutilized crops | 66.098:582.281 B5245 Biotechnological applications of microalgae : | 662.63:582.26 B520 Biofuels from algae / | 663/664 C42 Chemical deterioration and physical instability of food and beverages / | 664 P7712F Food analysis : | 664 Su828 Sustainable food processing | 664.8 D47T The technology of food preservation |
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