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Chemical deterioration and physical instability of food and beverages /

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. - Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010. - xxx, 789 p. : - Woodhead Publishing series in food science, technology and nutrition ; .

ISBN: 9781439827727 (CRC Press) 1439827729 (CRC Press) 9781845694951 (Woodhead Pub.) 1845694953 (Woodhead Pub.) 9781845699260 (Woodhead Pub. ebook) 1845699262 (Woodhead Pub. ebook)

LCCN: 2013454638

Subjects--Topical Terms:
Food
Food

Dewey Class. No.: 664/.07

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Chemical deterioration and physical instability of food and beverages /