The technology of food preservation Norman W. Desrosier and James N. Desrosier
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004 (Reprint)Edition: 4th edDescription: 558 pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664.8 D47T (Browse shelf(Opens below)) | Available | 288483 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664.8 D47T (Browse shelf(Opens below)) | Available | 288484 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664.8 D47T (Browse shelf(Opens below)) | Available | 288485 | |
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 D47T (Browse shelf(Opens below)) | Available | 288482 | |
|
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 D47T (Browse shelf(Opens below)) | Available | 288481 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 664 P7712F Food analysis : | 664 Su828 Sustainable food processing | 664.8 D47T The technology of food preservation | 664.8 D47T The technology of food preservation | 664.8 D47T The technology of food preservation | 664:543 I892N Introduction to the chemical analysis of foods | 664:543 I892N Introduction to the chemical analysis of foods |
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