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		Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu Meloan, Clifton E Edition: First Indian Edition Material type: Text Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1994 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664 P7712F, ... Place hold Add to cart (remove)

		No cover image available Food chemistry edited by Lillian Hoagland Meyer Edition: Reprint : 2004 Material type: Text Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:54 F7394, ... Place hold Add to cart (remove)

		No cover image available The technology of food preservation Norman W. Desrosier and James N. Desrosier by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Material type: Text Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004 (Reprint) Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664.8 D47T, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library