Normal view MARC view ISBD view

The technology of food preservation

Desrosier, Norman W.

The technology of food preservation Norman W. Desrosier and James N. Desrosier - 4th ed. - New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004 (Reprint) - 558 p.

Subjects--Topical Terms:
Food preservation

Universal Decimal Class. No.: 664.8 / D47T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

The technology of food preservation