Food chemistry edited by Lillian Hoagland Meyer

Material type: TextTextPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960Edition: Reprint : 2004Description: 385 pSubject(s): Food chemistry
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Item type Current location Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:54 F7394 (Browse shelf) Available 288479
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:54 F7394 (Browse shelf) Available 288478
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:54 F7394 (Browse shelf) Available 288480
Text Book Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:54 F7394 (Browse shelf) Available 288477
Text Book Text Book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:54 F7394 (Browse shelf) Available 288476

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