Food chemistry edited by Lillian Hoagland Meyer
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960Edition: Reprint : 2004Description: 385 pSubject(s): Food chemistry
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf) | Available | 288479 | |
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Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf) | Available | 288478 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf) | Available | 288480 | |
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf) | Available | 288477 | |
|
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf) | Available | 288476 |
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