Food chemistry edited by Lillian Hoagland Meyer
Material type:
TextPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960Edition: Reprint : 2004Description: 385 pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288479 | ||
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288478 | ||
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288480 | ||
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288477 | ||
|
Text Book
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:54 F7394 (Browse shelf(Opens below)) | Available | 288476 |
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