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Chemistry of food and nutrition by H.C. Sherman by
Edition: 8th edn.
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:612.392 S 553 C.
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Nutrition and food chemistry by B.S. Bronson by
Publication details: 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 B 869 N.
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Chemistry of food and nutrition by H.C. Sherman by
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.
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Food chemistry by L.H. Meyer by
Publication details: New York Reinhold Pub. Corporation 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547 M 613 F.
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Laboratory manual in food chemistry by A.E. Woods and L.W. Aurand by
- Aurand, L.W. and Woods, A.E
- Woods, A.E. and Aurand, L.W
Publication details: Connecticut The AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54(072) W894L.
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Principles of food chemistry by J.M. Deman by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 371 P.
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Principles of food science by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food science edited by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food chemistry by J.M. Deman by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 D 371 P.
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Introductory food chemistry by I.D. Garard by
Publication details: Westport AVI Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 G 212 I.
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Basic food chemistry by F.A. Lee by
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.
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Food chemistry by L.H. Meyer by
Publication details: New Delhi Affiliated East-West Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 M 612 F.
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Food chemistry edited by Owen R. Fennema by
Publication details: New York Marcel Dakker, Inc. 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.54 F 686.
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Food chemistry edited by Lillian Hoagland Meyer
Edition: Reprint : 2004
Material type:  Text
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:54 F7394, ...
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