Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand

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Material type: Text

TextSeries: Publication details: New York Springer 2012.Description: xviii, 681 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.85 G82 (Browse shelf(Opens below))	Available		288202

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Previous	664.85 F892 Fresh- Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control	664.85 F941 Fruit ripening :	664.85 G 985 F Fruit processing, 1971	664.85 G82 Green Technologies in Food Production and Processing /	664.85 L959F Fruit manufacturing: Science basis, engineering properties, and deteriorative re	664.85 M 594 C Controlled atmosphere storage of fruits	664.85 M 664 Minimally processed refrigerated fruits and vegetables	Next

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