Handbook of analysis and quality control for fruit and vegetable products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- ISBN13: 9780
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:614.31(02) R152A (Browse shelf(Opens below)) | Available | 246029 |
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664.86 T 799 C Chemistry and technology of fruit and vegetable juice production | 664.86 T 799 F Fruit and vegetable juice | 664.8:612.39 S 181 S Storage processing and nutritional quality of fruits and vegetables | 664.8:614.31(02) R152A Handbook of analysis and quality control for fruit and vegetable products | 664.8:633.34 H537 Highlight: Achievements of soybean processing and utilization centre | 664.8:633.34 R234E Extrusion cooking: a breakthrough in soybean processing for human food | 664.8:633.34 R351S Soy applications in food |
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