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Handbook of analysis and quality control for fruit and vegetable products

Randhava, S

Handbook of analysis and quality control for fruit and vegetable products - 2nd ed. - New Delhi Tata McGraw-Hill Publishing Co. Ltd. 2007 - 1112p.

ISBN: ISBN13: 9780

Universal Decimal Class. No.: 664.8:614.31(02) / R152A

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Handbook of analysis and quality control for fruit and vegetable products