Handook of food preservation
Material type: TextSeries: Food Science and TechnologyPublication details: Boca Raton CRC Press 2007Description: 1068pItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(02) H19 (Browse shelf(Opens below)) | Available | 245695 |
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664(02) F686 Food processing handbook | 664(02) F686 Food processing handbook | 664(02) F686 Ref. Food processing handbook | 664(02) H19 Handook of food preservation | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of food process design | 664(02) H19 Handbook of nutraceuticals and functional foods |
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