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Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations

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Material type: Text

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TextSeries: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10Publication details: Rome Food and Agriculture Organization of the United Nations 1990Description: 113pISBN:

9251029474

Subject(s):

Food industry and trade

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.31F686M (Browse shelf(Opens below))	Available		S59047

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Previous	614.319(058) U 58 D Directory of meat and poultry inspection	614.31F686M Manual of food quality control	614.31F686M Manual of food quality control.	614.31F686M Manuals of food quality control. 10, Training in mycotoxins analysis.	614.31J667C Combined compendium of food additive specifications	614.31J667C Compendium of food additive specifications, Addendum 3	614.31WR Risk assessment of Listeria monocytogenes in ready-to-eat foods	Next

Training in mycotoxins analysis

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