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Relation of the number of bacteria in milk to the quality and yield of cheese

By:

Hucker, G.J

Material type: Text

Text

TextSeries: Bacteria, Milk, Quality, Yield New York Agricultural Experiment Station. Bulletin No. 486Publication details: Geneva 1921Description: 1-19 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52827

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Previous	559 X-I Directors report for 1920	559 X-I Control of the pear thrips	559 X-I Blister canker of apple and its control	559 X-I Relation of the number of bacteria in milk to the quality and yield of cheese	559 X-I Plant lice injurious to apple orchards	559 X-I Milking machines	559 X-I Further studies on the effect of missing hills in potato fields and on the variation in the yield of potato plants from halves of the same seed tuber	Next

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