Relation of the number of bacteria in milk to the quality and yield of cheese
Hucker, G.J.
Relation of the number of bacteria in milk to the quality and yield of cheese - Geneva 1921 - 1-19 p. - Bacteria, Milk, Quality, Yield New York Agricultural Experiment Station. Bulletin No. 486 .
Relation of the number of bacteria in milk to the quality and yield of cheese - Geneva 1921 - 1-19 p. - Bacteria, Milk, Quality, Yield New York Agricultural Experiment Station. Bulletin No. 486 .