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Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging

By:

Doty, D.M., Pierce, John C

Material type: Text

Text

TextSeries: Beef, Muscle, Carcass, Weight United States Department of Agriculture. Technical Bulletin No. 1231Publication details: Washington 1961Description: 1-85 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	587 X-I (Browse shelf(Opens below))	Available		S6886

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Previous	587 X-I Determining consumptive use and irrigation water requirements	587 X-I Classification of barley varieties grown in the United States and Canada in 1945	587 X-I Quality of water for irrigation use	587 X-I Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging	587 X-I Carotene stability in alfalfa as affected by laboratory-and industrial-scale processing	587 X-I Pea leaf weevil an introduced pest of legumes in the pacific northwest	587 X-I Alkaloid-bearing plants and their contained Alkaloids	Next

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