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Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging

By:

Doty, D.M., Pierce, John C

Material type: Text

Text

TextSeries: Beef, Muscle, Carcass, Weight United States Department of Agriculture. Technical Bulletin No. 1231Publication details: Washington 1961Description: 1-85 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	587 X-I (Browse shelf(Opens below))	Available		S6886

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