Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging

Doty, D.M., Pierce, John C.

Beef muscle characteristics as related to carcass grade, carcass weight, and degree of aging - Washington 1961 - 1-85 p. - Beef, Muscle, Carcass, Weight United States Department of Agriculture. Technical Bulletin No. 1231 .
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