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Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars

By:

Peacock, W. M., Brunstetter, B.C

Material type: Text

Text

TextSeries: Potatoes, Sugars United States Depatment of Agriculture. Circular No. 158Publication details: washington 1931Description: 1-4 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	578 X-1 (Browse shelf(Opens below))	Available		S48672

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