Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
Peacock, W. M., Brunstetter, B.C.
Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars - washington 1931 - 1-4 p. - Potatoes, Sugars United States Depatment of Agriculture. Circular No. 158 .
Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars - washington 1931 - 1-4 p. - Potatoes, Sugars United States Depatment of Agriculture. Circular No. 158 .