Simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
Material type:
TextSeries: Potatoes, Sugars United States Depatment of Agriculture. Circular No. 158Publication details: washington 1931Description: 1-4 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 578 X-1 (Browse shelf(Opens below)) | Available | S48672 |
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