Development of sustainable production and utilization of major food resources in China edited by Osamu Koyama

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TextSeries: JIRCAS Working Report No. 42Publication details: Japan JIRCAS 2005Description: 138pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	631.588.8 (Browse shelf(Opens below))	Available		S45896

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Previous	631.588.2 D734A Advanced guide to hydroponics [soilless cultivation]	631.588.5 C 223 A Artificial light in horticulture	631.588:631.164 S 87 F Free Aor Co2 Enrichment Facility (FACE) for The South Asian Region.	631.588.8 Development of sustainable production and utilization of major food resources in China	631.588.8 Low external input sustainable agriculture (LEISA) in selected countries of Asia	631.588.8 A guide to low-input sustainable agriculture for the asian farmer	631.588.8 Low input sustainable agriculture	Next

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