Risk assessment of Listeria monocytogenes in ready-to-eat foods
Material type:
TextSeries: WHO & FAO, Microbiological Risk Assessment Series 5Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004Description: 269pISBN: - 9241562625; 9251051275
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31WR (Browse shelf(Opens below)) | Available | S45774 |
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| 614.31F686M Manuals of food quality control. 10, Training in mycotoxins analysis. | 614.31J667C Combined compendium of food additive specifications | 614.31J667C Compendium of food additive specifications, Addendum 3 | 614.31WR Risk assessment of Listeria monocytogenes in ready-to-eat foods | 614.32(063) F 686 P Milk quality | 614:338.9(548.22) K133H Health and development in rural Kerala: Study of the linkages between socioecono | 614.3:389.6 F686C Codex Allimentarius |
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